Glazed Carrots In The Microwave - cooking recipe

Ingredients

1 lb carrot, cut into 1/4 in thick sticks
3 tablespoons butter
1 teaspoon orange zest
1 tablespoon brown sugar

Preparation

Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.