Jaboticaba Thirst Quencher - cooking recipe

Ingredients

1 pint jaboticabas, washed
water
1 tablespoon honey

Preparation

Put the jaboticas into a saucepan and pour over enough water to almost cover.
Bring the water to a boil and simmer for 20 minutes.
Remove from heat, cover and leave to macerate overnight.
Next day, mash the fruit and bring the mixture to the boil.
Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
Alternatively pour it through a muslin-lined sieve placed over a bowl.
Keep the juice refrigerated.
Add honey to sweeten.
Serve chilled.