Elves Belly Buttons.. - cooking recipe

Ingredients

3/4 cup Crisco
1/2 cup sugar
3 ounces lime gelatin
2 large eggs
1 teaspoon almond extract
2 1/2 cups flour
1 pinch salt
red maraschino cherry
red-hot candies, pieces

Preparation

cream crisco, sugar and gelatin together.
beat eggs in and add almond extract.mix well.
mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
chill dough overnight.
when ready to bake, shape dough into small balls.
and roll in granulated sugar.
place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
bake at 375* for 10 minutes.