Easy Cheesy Red Enchilada Sauce - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 1/2 cups water
2 tablespoons flour
1/2 tablespoon onion flakes
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 tablespoon parmesan cheese

Preparation

Whisk together all ingredients except parmesan cheese in a saucepan; bring to boil, reduce heat and gently simmer 40 minutes, stirring occasionally.
Remove from heat and whisk in parmesan cheese.