Sweet Rice Salad - cooking recipe

Ingredients

1 cup raw rice
3 -4 cups milk
1/2 cup sugar
8 ounces Cool Whip
1 (12 ounce) box frozen raspberries in light syrup

Preparation

Mix rice, sugar and three cups of milk and cook in double boiler for an hour or until rice is tender. You may need to add more milk. Add only enough milk to keep rice moist.
Chill rice and then mix in cool whip and raspberries.
Cooking time does not include time to chill.