Fall Pumpkin Apple Butter Crockpot - cooking recipe

Ingredients

2 (15 ounce) cans pumpkin
2 cups granny smith apples, peeled and shredded
2 cups sugar free apple juice
1 cup brown sugar, firmly packed
2 teaspoons cinnamon, ground
1 teaspoon ginger, ground
1/2 teaspoon clove, ground
1/4 teaspoon salt

Preparation

Line crockpot with disposabel crockpot liner (optional). Mix all ingredients in 4-5 quart crockpot. Cook on high for 5 hours, stirring well every two hours. Allow to cool, then store in a covered container in the refrigerator for up to two months.
Serve on toast, English Muffins, pancakes or waffles.