Sunrise Salad - cooking recipe

Ingredients

The Salad
1 daikon radish, shredded
1 large yellow squash, shredded
2 large carrots, shredded
1 raw beet, shredded
The Dressing
1/4 cup extra virgin olive oil
1/3 cup apple cider vinegar
2 garlic cloves, minced fine
1 teaspoon fresh ginger paste
salt
pepper

Preparation

Layer salad items in the order given (or reverse) in a glass bowl for maximum eye appeal or individual bowls, as you wish.
Put dressing ingredients in glass jar, tightly cover and shake until well mixed.
Drizzle dressing on individual servings. Let diners mix to combine.