Easy Scalloped Corn - cooking recipe

Ingredients

2 eggs
2 (14 ounce) cans kernel corn
1 (14 ounce) can cream-style corn
8 ounces sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup butter

Preparation

Combine eggs, corn, sour cream and corn bread mix in a bowl.
Grease a 2 qt casserole dish.
Pour corn mixture into dish.
Cut butter into pieces and arrange over top of corn.
Bake uncovered at 350 for 45-60 minutes. (Top will be browned).