Ruby Tuesday'S Waldorf Salad - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1 granny smith apple, diced
1 gala apples, diced
1/2 cup cranberries, dried
1/3 cup chopped pecans (candied)
1/4 cup celery, minced

Preparation

Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
Add remaining ingredients and stir.
Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
Serve cold.