Salmon Soup - cooking recipe

Ingredients

1 tablespoon butter
1 leek
1 stalk celery
1 clove garlic
1 (14 3/4 ounce) can red salmon
2 (14 1/2 ounce) cans chicken broth
1/2 cup shredded cheddar cheese
1/4 teaspoon rosemary
3 tablespoons sour cream
2 tablespoons fresh dill
1/2 cup heavy cream
black pepper

Preparation

Saute leek, celery and garlic in butter.
Add chicken broth, cheese, and rosemary.
Bring to a boil.
Once the cheese is melted, lower heat so that soup is no loner boiling.
Add remaining ingredients.
Simmer for 5 minutes.