Thai Chicken Fettuccine, Southwest Style - cooking recipe

Ingredients

1 cup chunky salsa (mild to hot as desired)
1/4 cup creamy peanut butter
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon soy sauce
1/8 teaspoon red pepper flakes
8 ounces fettuccine pasta
1 lb boneless skinless chicken breast, cut into strips
1 tablespoon olive oil
1 sweet red pepper, julienned
1/4 cup cilantro, minced
salt

Preparation

In saucepan or microwave, combine salsa, peanut butter, orange juice, honey, soy sauce and red pepper flakes. Heat until well blended.
In a large skillet, cook chicken in oil over medium heat for 3-5 minutes until browned. Add julienned red pepper and cook and stir until crisp-tender.
Cook fettuccine according to package directions and fold into chicken mixture. Stir in sauce, salt to taste and sprinkle with cilantro.
Wonderful with spiced fruit salad.