Crock Pot Chicken Bbq - cooking recipe

Ingredients

4 lbs boneless skinless chicken breasts
3/4 cup water
3 tablespoons Worcestershire sauce
3 tablespoons vinegar (any kind)
1 teaspoon cumin
28 ounces barbecue sauce (your favorite type)

Preparation

Put chicken, water, Worcestershire sauce, vinegar and cumin in crock pot and set to low. Cook 6 hours.
Drain juices.
Shred chicken right in crock pot using two forks to pull apart.
Pour in BBQ sauce and stir to combine. Cook on low for an additional hour.
Serve on buns with coleslaw!