Chocolate Chip Muffins - cooking recipe

Ingredients

The Dry Ingredients
3 cups all-purpose flour
1 cup chocolate chips (plus an extra tablespoon)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
The Wet Ingredients
2 large eggs, beaten
1 cup yogurt
1 1/2 cups soft demerara sugar
3/4 cup butter, melted
1 teaspoon vanilla essence

Preparation

Preheat oven to 375F and line a 12 piece muffin pan with paper cups.
In a large bowl mix the dry ingredients.
I a medium bowl mix the wet ingredients.
Fold the wet ingredients gradually into the dry ingredients with a spatula.
Do not over-mix!
Spoon the batter into the muffin cups.
Bake for 20 to 25 minutes or until tops spring back when touched.
Do not over-bake!
Remove from the oven, let them stand for a few minutes, then remove from the tin to let them cool.