Grilled Zucchini Parmesan - cooking recipe

Ingredients

3 sliced zucchini
2 diced tomatoes
1/2 teaspoon oregano
1/2 teaspoon salt
3 tablespoons grated parmesan cheese
3 tablespoons butter

Preparation

Place the zucchini and tomatoes on a large square of heavy-duty foil.
Sprinkle with oregano, salt and parmesan and top with butter, cut in pieces.
Shape foil into packet, seal, and place 6 inches above gray coals.
Grill 20-25 minutes, turning packet every 10 minutes.