Sauteed Leeks And Broccolini With Balsamic Vinegar - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb Broccolini, trimmed and cut in half crosswise
2 leeks, halved lengthwise and cut diagonally into 2 inch pieces
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, thinly sliced
1/4 cup low sodium vegetable broth
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon salt

Preparation

Heat oil in a large pan over med heat.
Add broccolini and leeks, saute 4 minutes.
add oregano, pepper, garlic and saute 3 minutes.
stir in remaining ingredients and cook until liquit almost evaporates - about 30 seconds.