Chocolate Affogato With Vanilla Ice-Cream - cooking recipe

Ingredients

100 g dark cooking chocolate, melted
1 cup espresso coffee
4 scoops French vanilla ice cream

Preparation

Place a scoop of ice-cream into 4 small glasses.
Pour 1/4 cup coffee into each glass and drizzle liberally with melted chocolate.
Serve with biscotti or sponge finger biscuits.