Chicken Cabbage Stir Fry - cooking recipe

Ingredients

3 boneless skinless chicken breasts, cut into strips
1 teaspoon olive oil
3 cups green cabbage, sliced into strips
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/2 cup water
1 tablespoon soy sauce
4 cups brown rice, cooked

Preparation

Cut chicken breasts into strips.
Heat oil in frypan. Add chicken strips and stirfry over moderately high heat, turning pieces constantly, until lightly browned (about 2-3 minutes).
Add cabbage; stirfry 2 minutes until cabbage is tender-crisp.
Mix cornstarch and seasonings; add water and soy sauce, mixing until smooth.
Stir into chicken mixture.
Cook until thickened and pieces are coated, about 1 minute.
Serve over brown rice.