Crock Pot Barbecued Ribs - cooking recipe

Ingredients

4 -5 lbs boneless pork spareribs, cut into pieces
1 medium onion
1 cup ketchup
1/2 - 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons mustard
1 1/2 teaspoons salt
1 teaspoon paprika

Preparation

Place half the ribs in a slow cooker and top with half the onion.
Repeat layers.
Combine the remaining ingredients and pour over all.
Cover and cook on low for about 8 hours or until ribs are tender.