Cheesy Potato Casserole - cooking recipe

Ingredients
    1 (10 ounce) can cream of chicken soup
    2 cups sour cream
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    3 green onions, chopped
    2 cups cheddar cheese, shredded
    1 (32 ounce) package frozen hash brown potatoes
    Topping
    1/4 cup butter, melted
    2 cups corn flakes, crushed
Preparation
    Combine the soup, sour cream, salt, pepper, green onions, and cheese in a large bowl and mix well.
    Add the potatoes and mix well.
    Spoon into a greased 9x13-inch baking pan.
    Top with a mixture of the butter and cornflakes.
    Bake at 350\u00b0 for 45 minutes or until bubbly around the edges.

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