Kuba Cuba - cooking recipe

Ingredients

4 slices peeled fresh ginger
1/2 fluid ounce sugar syrup
3 ounces cranberry juice
3 ounces light rum
1/2 fluid ounce Chambord raspberry liquor
ice
1/8 - 1/4 fluid ounce club soda
lime wedges (to garnish) or vanilla bean (to garnish)

Preparation

Muddle ginger in a cocktail shaker.
Add remaining ingredients; shake with ice.
Add a splash of club soda to shaker & stir.
Strain into tall ice filled glass.
Garnish with vanilla bean or lime wedge. (or both!).