Italian Relish - cooking recipe

Ingredients

1 (8 ounce) jar mushrooms, sliced
2 (14 ounce) cans artichoke hearts
3/4 lb kalamata olive, drained, pitted (or other good olive)
1/4 cup green pepper
1/2 cup celery
2/3 cup white wine vinegar
2/3 cup extra virgin olive oil
1/4 cup red onion, minced
1 tablespoon oregano, chopped
1 tablespoon basil, chopped
1 tablespoon marjoram, chopped
1/2 teaspoon dried red pepper flakes
3 garlic cloves, minced
1 teaspoon sugar
salt and pepper

Preparation

Finely chop first 5 ingredients.
Bring remaining ingredients to a boil. Pour boiling liquid over chopped ingredients.
Refrigerate. Best if made at least 24 hours before serving.
Will keep for a month in tightly covered jar.