Checca Sauce - cooking recipe

Ingredients

1 pint cherry tomatoes (about 2 cups, halved)
3 scallions, white and pale green parts only, coarsely chopped
3 garlic cloves, chopped
8 basil leaves
3 tablespoons olive oil
1 pinch salt
black pepper

Preparation

Combine in food processor. Pulse until coarsely chopped, being careful not to puree. Season with salt and pepper.