Cajun Macaroni And Cheese - cooking recipe

Ingredients

1 (1 lb) box elbow macaroni
4 cups shredded sharp cheddar cheese
16 ounces Velveeta cheese, cubed
1 (10 1/2 ounce) can cheddar cheese soup
4 eggs
1/2 cup butter, melted
2 (12 ounce) cans evaporated milk
zatarian's cajun seasoning
black pepper

Preparation

Cook noodles according to pkg directions w/ a capful of oil.
Drain and rinse noodles.
Season noodles with Zatarains and pepper to taste.
In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper.
Add cheeses to noodles.
Add egg mixture to noodles.
Bake in a 9x13 pan for 45-60 min, until top is browned.