Marhahus Papprikas ( Creamed Beef Paprikas) - cooking recipe

Ingredients

1 tablespoon fat
1 large onion, chopped
1 teaspoon paprika
1 1/2 lbs beef rump, cubed
salt and pepper
3 bay leaves
1/2 cup water
1/2 pint sour cream

Preparation

Saute onion in fat. Pull pan aside and stir in paprika.
Cube and season beef with salt and pepper.
Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
Just before serving, add sour cream.
Serve with dumplings, mashed potatoes or rice.