Gravy With Sausage Or Hamburger - cooking recipe

Ingredients

1 lb hamburger or 1 lb breakfast sausage
1/4 cup flour
salt & pepper
3 - 3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well)

Preparation

In a large skillett add meat, salt& pepper.
Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
Sprinkle flour over meat and stir well.
Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.