Hot Basil Chicken ( Cha Kdao Sach Maon ) - cooking recipe

Ingredients

500 g chicken thighs, chopped
1 bunch basil leaves
4 hot chili peppers, chopped
1 handful peanuts
1 tablespoon chopped garlic
1 tablespoon fish sauce
1 teaspoon oyster sauce
1 teaspoon black sweet soy sauce
2 tablespoons cooking oil
150 ml water

Preparation

Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.