Toblerone Cheesecake - cooking recipe

Ingredients

20 chocolate biscuits, plain
1/3 cup butter, melted
500 g cream cheese
1/2 cup caster sugar
200 g Toblerone chocolate bars, melted
1/2 cup cream, thickened
35 g Toblerone chocolate bars, grated

Preparation

Process biscuits in a food processor until crumbs - should be about 1 cup.
Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
Chill in fridge.
Beat cream cheese with a mixer for 2 minutes until smooth & spft.
Add sugar, melted Toblerone & cream - beat until well combined.
Pour onto prepared base & refridgerate 2-3 hours.
Garnish with grated Toblerone.