Parma Ham And Cheddar Salad - cooking recipe

Ingredients

50 g parma ham
30 g mild cheddar cheese
50 g gem lettuce
10 ml canola oil

Preparation

Remove the fat from the Parma ham and thinly slice.
Cube the Cheddar (1cm or so).
Wash the lettuce and separate the leaves. Tear the leaves do not cut.
Mix all together in a bowl and drizzle oil and serve.