Pineapple And Black Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
8 ounces pineapple tidbits
1/2 cup finely chopped red bell pepper
1/2 cup thinly sliced green onion (white and green parts)
2 teaspoons vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt
pepper
1 jalapeno pepper, finely chopped, seeds and inner membrane discarded (jalapeno pepper is optional)

Preparation

Combine all ingredients in medium bowl.
Mix well.
Chill.
Mix again before serving, and enjoy!