Bavarian Custard - cooking recipe

Ingredients

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (or use sugar-free size)
1 cup milk
1 (8 ounce) carton sour cream
1 (8 ounce) carton low-fat vanilla yogurt
fresh blackberries (to garnish) or of fresh mint (to garnish)

Preparation

In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
Add sour cream and yogurt; whisk until smooth.
Cover; refrigerate at least 2 hours.
Spoon custard into 6 individual dessert dishes and top with assorted berries.