Mediterranean Veggie Saute (France) - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, sliced thin
1 garlic clove
1/2 red bell pepper, seeded, sliced thin
1 cup snow peas
1 medium zucchini, sliced thin
1/2 cup white wine
1/2 cup cream
1 dash salt, to taste
1 dash pepper, to taste

Preparation

In a large skillet, heat oil then add onion, garlic, red pepper, peas & zucchini, cooking & stirring frequently over low heat until veggies start to have a golden color, about 5 minutes.
Add wine & continue cooking over low heat until wine has evaporated, about 5 minutes.
Add cream, salt & pepper & stir for 1 minute more.