Cabbage And Peanut Coleslaw - cooking recipe

Ingredients

8 cups shredded cabbage
1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
1/4 - 1/2 teaspoon salt
fresh ground black pepper
1/2 cup dry roasted salted peanut

Preparation

Add cabbage to a large bowl.
In a small bowl mix the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper together; add dressing to cabbage and toss to coat well.
Cover and refrigerate several hours.
Add peanuts and toss just before serving.