Best In The West Baked Beans - cooking recipe

Ingredients
    1 lb extra lean ground beef
    1 lb bacon, chopped
    1 onion, chopped
    1/2 cup ketchup
    1/2 cup barbecue sauce
    1 teaspoon salt
    4 tablespoons yellow mustard
    4 tablespoons molasses
    1 teaspoon chili powder
    3/4 teaspoon pepper
    2 (16 ounce) cans kidney beans, drained
    2 (16 ounce) cans pork and beans
    2 (16 ounce) cans lima beans, drained
Preparation
    Brown beef, bacon and onion in large skillet. Drain.
    Combine all ingredients except beans, mix well.
    Add beans and stir gently.
    Bake one hour in a 325 to 350 oven (or until hot a bubbly).
    This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

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