Spicy Apricot Chicken (Ww) - cooking recipe

Ingredients

3 teaspoons dark sesame oil
4 (6 ounce) skinless chicken breasts, bone-in
1/2 cup apricot preserves
2 tablespoons unseasoned rice vinegar
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 tablespoon chili-garlic sauce
2 tablespoons reduced sodium soy sauce

Preparation

Heat 2 teaspoons of the sesame oil in a large nonstick skillet set over medium-high heat.
Add the chicken breasts and cook until browned, 2-3 minutes on each side.
Transfer the chicken to a 5-6 quart slow cooker.
Combine remaining 1 teaspoons of oil and the remaining ingredients and pour over the chicken.
Cook covered until the chicken is fork tender, 3-4 hours on high or 6-8 hours on low.
Transfer the chicken to a platter, keep warm.
Pour the sauce into a small saucepan; bring to a boil over medium-high heat.
Cook, stirring occasionally, until slightly thickened, 3-4 minutes.