Ingredients
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1 large prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section
fresh baby spinach leaves
1/4 onion, chopped
1/4 lb mushroom, sliced
1 lb mozzarella cheese, shredded
1 teaspoon oregano
Pam cooking spray or olive oil
Preparation
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Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
Spread the baby spinach leaves over the crust in a single layer, to within 1/2\" of the edge.
Spread the mushrooms on the spinach leaves.
Sprinkle the onions over mushrooms and spinach.
Spread the cheese over the vegetables.
Sprinkle with oregano.
Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.
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