Chicken Adobo Aloha - cooking recipe

Ingredients

1 small chicken, cut up
1 can pineapple tidbits, drained and reserve syrup
1/2 cup water
1 tablespoon browned garlic, for garnish
1/4 cup cooking oil
MARINADE
1 tablespoon crushed garlic
1/4 cup vinegar
salt
soy sauce
1/2 teaspoon crushed peppercorn
reserved pineapple syrup

Preparation

Marinate chicken meat for 1 hour.
In a medium pot, simmer meat in marinade for about 5 minutes.
Remove.
Heat oil in a skillet and cook chicken until golden brown.
Return to marinade and simmer until chicken is tender.
Add pineapple tidbits.
Top with browned garlic.