Jean'S White Wacky Cake - cooking recipe

Ingredients

1 1/2 cups flour
1 cup white sugar
3 tablespoons custard powder
1/2 teaspoon salt
1 teaspoon baking soda
6 tablespoons melted shortening
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Preparation

Sift flour, sugar, custard powder,soda and salt into an ungreased 8\"x8\" baking dish.
Punch 3 holes in the flour mixture and add the shortening in the largest hole, vinegar in the next and vanilla in the last hole.
Cover with cold water.
Stir with a fork paying attention to the sides and corners.
Bake in a pre-heated 350 degree oven for 25-30 minutes (until a toothpick comes out clean).
This recipe doubles easily into a 9\"x13\" pan.