Parmesan-Crusted Pork Chops - cooking recipe

Ingredients

2 large eggs
1 cup dried Italian seasoned breadcrumbs
3/4 cup freshly grated parmesan cheese
4 center-cut pork loin chops (1/2 to 3/4 inch thick)
fresh ground black pepper
3 tablespoons olive oil
lemon wedge, for serving

Preparation

Whisk the eggs in a pie plate to blend.
Place the bread crumbs in another pie plate.
Place the cheese in a third pie plate.
Sprinkle the pork chops generously with freshly ground black pepper.
Coat the chops completely with the cheese, patting to adhere.
Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat.
Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
Transfer the chops to plates and serve with lemon wedges.