Traditional Czech Cottage Cheese Pie - cooking recipe

Ingredients

1 cup small curd cottage cheese
3 eggs
1 cup milk
1/2 cup sugar
2 teaspoons lemon juice
1/2 cup raisins
9 inches unbaked pie shells

Preparation

Slightly mash cottage cheese.
Stir in eggs, milk, sugar, and lemon juice; mix well.
Stir in raisins.
Pour into pie shell.
Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.