Agliolio Sauce For Pasta - cooking recipe

Ingredients

3 tablespoons garlic, finely chopped
1 teaspoon hot pepper flakes
1 teaspoon oregano, dried
2 tablespoons extra virgin olive oil
2 tablespoons white wine, dry
1 quart clam juice
2 teaspoons cornstarch, disolved in
2 teaspoons water
1/4 cup parsley, fresh,chopped fine
pepper

Preparation

Sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& Oregano, stir in the wine Add clam nectar, bring to a rolling boil, boil 5 minutes Reduce heat to low and stir in the corn starch (already dissolved in water) Cook until the sauce has thickened Stir in the parsley and serve over pasta.