Impossible Coconut Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 1/2 cups water
1/2 cup Bisquick
3 eggs
1/4 cup butter, softened
1 1/2 teaspoons vanilla
1 cup flaked coconut

Preparation

In a blender, combine all ingredients, except coconut.
Blend on low speed 3 minutes.
Pour into a greased 10 inch pie plate; let stand 5 minutes.
Sprinkle with coconut.
Bake in 350 degree oven for 35-40 minutes or until knife inserted near edge comes out clean.
Cool slightly. Refrigerate leftovers.