Sweet Potato Casserole With Pecan And Coconut Topping - cooking recipe

Ingredients

4 sweet potatoes
1 cup sugar
1/3 cup butter
2 beaten eggs
1 teaspoon vanilla
1/2 cup milk
Topping
1 cup coconut
1 cup pecans
1 cup brown sugar
1/3 cup flour
1/3 cup butter

Preparation

Skin, mash and boil potatoes. Let cool. Mix cooled mashed potatoes with sugar, butter, eggs, vanilla, and milk until well blended. Put in 2 1/2 quart baking dish.
Mix all topping ingredients in seperate bowl until mixture resembles crumbs. Put over potato mixture. Bake casserole in 375 degree oven for 20 minutes. Enjoy!