Black Pepper Mustard - cooking recipe

Ingredients

3 tablespoons yellow mustard seeds
1 tablespoon white wine vinegar
1 1/2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Coarsely grind the mustard seed.
Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
Cover with plastic wrap and set aside for 2 hours.
The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.