Batzina -- Greek Crustless Butternut Pie - cooking recipe

Ingredients
    1 lb butternut squash, peeled and grated (about 2+ cups)
    1/2 lb feta cheese, crumbled
    1 egg, beaten
    1/2 cup milk
    1/3 cup olive oil (extra for greasing the pan)
    salt, to taste
    pepper, to taste
    2 cups all-purpose flour
Preparation
    Preheat oven to 350.
    In a large bowl mix the milk, egg, feta (save a little for sprinkling on top later), olive oil and a pinch of salt and pepper.
    Add the grated butternut and mix well.
    Add the flour gradually until the dough is thickish (note that the original recipe called for 3 cups of flour, but we found this to be too dense. If 2 cups doesn't seem enough, add some more).
    Empty the dough into a greased pan. It should be less than 1 inch high.
    Sprinkle some crumbled feta on top.
    Bake for 45 minutes (a bit longer if you use more than 2 cups of flour). Then let it cool for a few minutes before slicing and serving.

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