Peaches And Mint Feta Cheese Salad - cooking recipe

Ingredients

1 teaspoon olive oil
4 fresh ripe peaches, stoned and cut into wedges
lime, juice and zest of
200 g mixed salad greens
1 small red onion, halved and thinly sliced
150 g sugar snap peas, halved lengthways
2 tablespoons chopped of fresh mint
200 g feta cheese, roughly crumbled
fresh ground black pepper

Preparation

Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.