Lebanese Beef And Eggplant Stew (Masbahet Ed Darweesh) - cooking recipe

Ingredients

1/4 cup butter
2 medium onions, chopped
2 garlic cloves, chopped
1 lb beef, cubed
1 large eggplant, cubed
1 large potato, sliced
1 (15 ounce) can tomatoes, chopped
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon aleppo pepper
1/2 teaspoon sumac
2 cups beef broth

Preparation

Saute onions, garlic, meat, eggplant, potato and tomatoes in butter for 5 minutes.
Add salt, pepper, oregano, cumin, Aleppo pepper, and sumac.
Cover with broth and simmer for 1 hour. Most of the liquid should be evaporated; if not boil until it is.
Serve over rice.