Spanish Scrambled Eggs - cooking recipe

Ingredients

1/2 lb bacon
1 dozen egg, beaten
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) jar diced pimentos, drained
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -5 green onions, chopped
1 large tomatoes, chopped
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup butter or 1/4 cup margarine

Preparation

Cook bacon in a large skillet.
Remove bacon; crumble and set aside; discard drippings.
Combine eggs, chiles,pimento, salt, and peppers; set aside.
Saute onion, tomato, and mushrooms in butter until tender.
Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
Spoon onto serving platter; garnish with crumbled bacon.