Minty Roasted Potatoes - cooking recipe

Ingredients

8 red new potatoes, scrubbed, patted dry
1/4 cup olive oil
coarse salt, to taste
fresh ground black pepper, to taste
5 garlic cloves, finely chopped
2 tablespoons of fresh mint, coarsely chopped (or fresh parsley)

Preparation

Preheat the oven to 350*F.
Prick the potatoes with a fork and place them on a baking sheet. Bake for 1 1/2 hours.
Cut the potatoes into quarters and arrange them in a serving bowl. While they are hot, toss them with the oil, coarse salt, pepper, and garlic.
Gently toss in the mint, or parsley(or both, if you want!). Serve hot or at room temperature. Enjoy!