Frozen Passionfruit Yogurt - cooking recipe

Ingredients

1/2 cup caster sugar (110 grams)
1/4 cup water (60 mls)
1 teaspoon gelatin, powder
2 cups low-fat yogurt (plain natural flavour- 560grams)
1/2 cup passion fruit pulp (125 mls)

Preparation

Combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. Transfer this sugar syrup to a medium sized jug.
Sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
Add the yogurt and passionfruit pulp.
pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
Scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.