Creamy Pesto Chicken Pasta - cooking recipe

Ingredients

8 ounces pasta, uncooked
4 cloves chopped garlic
1 tablespoon butter
1 tablespoon olive oil
1/2 cup whipping cream
1 chicken breast, cooked and cubed
1 tablespoon pesto sauce
parmesan cheese
salt
pepper

Preparation

Saute garlic in butter and olive oil until fragrant. Cook pasta while sauce cooks, according to package directions.
Add chicken, whipping cream, salt, and pepper (to taste).
Let sauce simmer until slightly thickened, about 5 minutes.
Add pesto and parmesan. Stir until creamy and thickened.
Pour pasta, sprinkle desired amount of parmesan over dish.